![]() greet customers who enter the business and answer phone calls from customers.ħ. stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and notify management when inventory levels begin to run low.Ħ. keep work areas, such as food preparation areas, and customer areas clean and organized.ĥ. ![]() ![]() use various selling techniques to suggest additional purchases and upsell to customers.ĥ. respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed.Ĥ. process cash, check, and credit card payments using cash registers and digital systems.ģ. However, there are several core responsibilities associated with this job that are universally the same in all restaurants and service-based environments.Ģ. perform daily duties that change depending on the number of customers they serve and the number of other staff members present to assist with work tasks. Restaurants primarily hire Restaurant Partners to work full- and part-time hours during all shifts, including nights, weekends, and holidays.ġ. Restaurant partners prepare and serve food, process customer payments, and provide customer service. The chain’s passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world’s largest quick service restaurant chicken concepts with over 2,600 restaurants in the U.S. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. ![]() POPEYES LOUISIANA KITCHEN PHILIPPINES INC.įounded in New Orleans in 1972, Popeyes® has more than 40 years of history and culinary tradition. ![]()
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